Olive - Olea Nevadillo Blanco
A Spanish oil variety prized for its high oil content and distinctive flavour profile - the oil has a characteristic fruity, almost tomato-like character that stands out from the more common Italian styles. Nevadillo Blanco is self-compatible and produces medium-sized oval fruit that harvests easily. A good choice for oil enthusiasts who want something a little different. Olives are among the most naturally suited trees for Perth's climate - hot dry summers, mild winters, and well-drained sandy soils closely mirror the Mediterranean conditions they evolved in. Once established they are genuinely drought tolerant, though good watering through summer improves fruit size and quality. Full sun is non-negotiable. Fertilise with a low-phosphorus fertiliser in spring. Prune lightly after harvest to open up the canopy and encourage the following season's fruit. A note on fruit: raw olives are not edible straight from the tree - all table olives need curing first.
Original: $125.15
-65%$125.15
$43.80Olive - Olea Nevadillo Blanco
A Spanish oil variety prized for its high oil content and distinctive flavour profile - the oil has a characteristic fruity, almost tomato-like character that stands out from the more common Italian styles. Nevadillo Blanco is self-compatible and produces medium-sized oval fruit that harvests easily. A good choice for oil enthusiasts who want something a little different. Olives are among the most naturally suited trees for Perth's climate - hot dry summers, mild winters, and well-drained sandy soils closely mirror the Mediterranean conditions they evolved in. Once established they are genuinely drought tolerant, though good watering through summer improves fruit size and quality. Full sun is non-negotiable. Fertilise with a low-phosphorus fertiliser in spring. Prune lightly after harvest to open up the canopy and encourage the following season's fruit. A note on fruit: raw olives are not edible straight from the tree - all table olives need curing first.
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Description
A Spanish oil variety prized for its high oil content and distinctive flavour profile - the oil has a characteristic fruity, almost tomato-like character that stands out from the more common Italian styles. Nevadillo Blanco is self-compatible and produces medium-sized oval fruit that harvests easily. A good choice for oil enthusiasts who want something a little different. Olives are among the most naturally suited trees for Perth's climate - hot dry summers, mild winters, and well-drained sandy soils closely mirror the Mediterranean conditions they evolved in. Once established they are genuinely drought tolerant, though good watering through summer improves fruit size and quality. Full sun is non-negotiable. Fertilise with a low-phosphorus fertiliser in spring. Prune lightly after harvest to open up the canopy and encourage the following season's fruit. A note on fruit: raw olives are not edible straight from the tree - all table olives need curing first.
